Honey Sesame Chicken and Asparagus

🥘 Ingredients

Sauce

• Gochujang
  1 tbsp
• honey
  3 tbsp
• rice vinegar
  2 tbsp
• sesame oil
  2 tbsp
• soy sauce
  4 tbsp

Main Dish

• Cashews
  ½ cup
• asparagus
  2 packs
• bell pepper
  2
• chicken thighs
  3 packs
• courgettes
  2
• red onion (peeled and chopped)
  1
• sesame seeds
  1 tbsp

🍳 Cookware

• baking pan

1. 1

   # Preheat oven to 200°C and line a large baking pan.

Sauce

1. 1

   Whisk together soy sauce , honey , rice vinegar , sesame oil , and Gochujang to make the sauce.

   soy sauce: 4 tbsp, honey: 3 tbsp, rice vinegar: 2 tbsp, sesame oil: 2 tbsp, Gochujang: 1 tbsp

Main Dish

1. 1

   Trim fat from chicken thighs and chop into 3.

   chicken thighs: 3 packs
2. 2

   Add chopped chicken and asparagus , bell pepper , red onion , Cashews , and courgettes to the baking pan and coat in the sauce.

   asparagus: 2 packs, bell pepper: 2, red onion: 1 (peeled and chopped), Cashews: ½ cup, courgettes: 2
3. 3

   Bake for ⏱️ 30 minutes .
4. 4

   Bake for another ⏱️ 10 minutes .
5. 5

   Sprinkle with sesame seeds before serving.

   sesame seeds: 1 tbsp